The Korea Culture Foundation supports the growth of those interested in Korean culture such as Hangul, the language, the Korean music, and the Korean food through an annual K-Culture Festival. Through the development of predominent Korean cultural contents, we will charge the momentum of cultural development suitable for the New Normal (new daily) era and strive for the globalization of Korean culture.
Hold the Taekwondo UCC contest in order to expand the base of Taekwondo
Taekwondo which is the beginning of Hallyu and the sprit of Korean is becoming an international sports enjoyed by people around the world .
KCF aims to encourage participation of various groups such as foreigners and multicultural families to invigorate Taekwondo in daily life and provide momentum that can lead to global interest.
Through holding the “Taekwondo UCC Contest”, we would like to promote the commanding position as the birthplace of Taekwondo and pursue the growth and development of Taekwondo.
Discovering Creative and Efficient Hangul-Korean Educational Contents
As Hallyu content is starting to attract attention all over the world, the number of people around the world who want to learn Korean is also increasing rapidly.
For the globalization of the Korean language, the KCF is holding a “K-Language Festival” that anyone who loves Hangul and Korean language can participate in, regardless of nationality. Through the K-Language Festival, the Foundation seeks to hold a contest to discover new educational contents that can be accessed from anywhere in the world through social media.
The K-Language Festival, being a supporter of creative ideas, will draw the world’s interest in Hangul-Korean Education in the long term.
Discovering Contents that Make Traditional Korean Food Popular
In the 21st century, food is recognized as a cultural heritage, rather than foodstuffs simply for survival.
The Korea Culture Foundation will hold the “Contents for Korean Food Online Contest” to promote comprehensive and diverse promotion for not only the Korean food itself, but the native food materials, food culture, and recipe development.
We aim to increase the global status of Korean food by raising awareness and establishing a positive image of Korean Food. Through popularization, we hope that traditional Korean food will be known throughout the world.
Discovering Contents that Make Traditional Korean Food Popular
In the 21st century, food is recognized as a cultural heritage, rather than foodstuffs simply for survival.
The Korea Culture Foundation will hold the “Contents for Korean Food Online Contest” to promote comprehensive and diverse promotion for not only the Korean food itself, but the native food materials, food culture, and recipe development.
We aim to increase the global status of Korean food by raising awareness and establishing a positive image of Korean Food. Through popularization, we hope that traditional Korean food will be known throughout the world.
